Styled Shoot with our New Farm Tables!

We are soooo excited to say this: we built farm tables for our barn!

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And even more exciting, they are stepping out in style thanks to a photoshoot pulled together by Molly of Molly Nicole Details, flowers by Christy of MayFlowers, and photographed by adventure and elopement photographer Alyssa Smithley.

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Molly brought in chairs from Luma Designs to complement the aged gray tones of our tables, and created the beautiful setting. We adore her — she has such an eye for pulling together the unusual — we are in love with the copper flatware!

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Word among the Chattanooga wedding vendors has it that Christy is one of the BEST florists around — we have a wedding or two coming up with her, and we couldn’t be more excited. Aren’t these florals stunning?

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Want to see more? And maybe more images around our Cottage? Alyssa wrote up a blog post about the shoot and included gobs more beautiful photos than what you see here (this is a teaser, straight up).

Getting married? Contact us about our wedding packages! We are perfect for elopement and destination weddings, our Cottage sleeps 9 guests in style, we include shuttle service to and from our parking area (so our 28 forested acres feel like an exclusive park!), are on hand throughout your planning process and with you the day of — and now we have… TABLES!

More good things coming!

Cris & Dave

Summer’s Last Hurrah Dinner

Confession time: I, Cris, am a tableware hoarder.

chiniserie, dye, table setting, table, dining, outdoor

I’ve wanted an excuse to create an “ocean” themed table for ages, ever since I first found this vase some years ago. As time went on, I found more pieces that related to it — flower holders, salt and pepper shakers…

And then it just happens that my family has three birthdays in September. And that one of those persons is usually not in town.

And it also just so happens that Mom and Dad come back from the Bahamas with yummy things like lobster and crab that Dad found while snorkeling. And suddenly a table concept was born. With only a day left before the last day of summer, it was to be Summer’s Last Hurrah — a nod to all the fun and joys of summer, with a menu to match.

Bonus: I had to play with dye to make the linens I needed for an “ocean” theme. Gosh, how terrible.

Friends, I give you Summer’s Last Hurrah.

Unfortunately, I didn’t take many photos of the meal itself. We had crab, rockfish, lobster, roasted vegetables, the best rice pilaf ever…. and then for dessert we had Key Lime pie, blueberry cheesecake and a strawberry cake. It was fabulous.

I was also terrible about taking photos of the crowd — but it’s family and sometimes that feels awkward, no? We had a great time. And, I can say the front porch can easily dine 16.

I had so much fun making the linens I’m not at all opposed to making some for anyone who wants some. I’m still working out specific color abilities with dye, but I’d do my best to get colors you like 😉

Setting tables is a serious passion of mine — I’m so grateful to have Oakleaf, with all its various places to set up to my heart’s content virtually anything I can dream up, and so many family and friends who put up with my madness.

Happy first day of Fall!

Cris.

 

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